Medical Lab Technology Course 1 Year, 2 Years, 3 Years, and 4 Years

Medical Lab Technology Course 1 Year, 2 Years, 3 Years, and 4 Years

Medical Lab Technology Course 1 Year Tk 52500/-
Medical Lab Technology Course 2 Years Tk 92500/-
Medical Lab Technology Course 3 Years Tk 142500/-
Medical Lab Technology Course 4 Years Tk 182500/-

আমাদের ঠিকানাঃ HRTD মেডিকেল ইন্সটিটিউট, আব্দুল আলী মাদবর ম্যানশন, সেকশন ৬, ব্লোক খ, রোড ১, প্লট ১১, মেট্রোরেল পিলার নাম্বার ২৪৯, ফলপট্টি মসজিদ গলি, মিরপুর ১০ গোলচত্ত্বর, ঢাকা ১২১৬ । মোবাইল ফোন নাম্বার ০১৭৯৭৫২২১৩৬, ০১৯৮৭০৭৩৯৬৫ ।

Our Address: HRTD Medical Institute, Abdul Ali Madbor Mansion, Section-6, Block- Kha, Road- 1, Plot- 11, Metro Rail Pilar No. 249, Falpatty Mosjid Goli, Mirpur-10 Golchattar, Dhaka 1216. Mobile Phone No. 01797522136, 01987073965.

Subjects of Medical Lab Technology Courses: 

1. Human Anatomy and Physiology

2. Pharmacology 

3. Microbiology 

4. Humatology 

5. General Chemistry 

6. First Aid and OTC Drugs 

7. General Pathology 

8. Systemic Pathology 

9. Clinical Pathology-1

10. Practice of Clinical Pathology-1

11. Clinical Pathology-2

12. Practice of Clinical Pathology-2

13. Clinical Pathology3

14. Practice of Clinical Pathology-3

15. Practice of Microbiology

16. Biochemistry 

( 17, 18, ................30 )

Gastro Anatomy & Physiology for Long Medical Lab Technology Course 

The study of the structure of the Digestive System and its organs, cells, and tissues is called gastroanatomy. Gastro means stomach. Gastro Physiology is the study of the functions of the digestive system and its organs, tissues, and cells. In Gastro Anatomy, we study here about the anatomy of the stomach, the anatomy of the esophagus, the anatomy of the small intestine, the anatomy of the large intestine, the anatomy of the rectum, the anatomy of the anus, the anatomy of the oral mucosa, the anatomy of the tongue, and the anatomy of the pharynx. In Gastro Physiology, we study here the functions of the stomach, the functions of the esophagus, the functions of the small intestine, the functions of the large intestine, the functions of the rectum, the functions of the anus, the functions of the tongue, the functions of the oral mucosa, functions of the pharynx. 

General Pathology for Medical Lab Technology Course 

The study of pathogens is called pathology. 
General Pathology is a branch of pathology that discusses the known clinical abnormalities of disease.
General Pathology includes atrophy, hypertrophy, metaplasia, gangrene, etc. 
General Pathology is important for understanding the causes and procedures of disease. 
General Pathology is a common subject in Medical Science.

Hematology 

Hematology is the branch of medicine that studies blood and blood disorders, including the components of blood (red and white blood cells, platelets, plasma, and proteins), bone marrow, and the lymphatic system. It addresses conditions like anemia, bleeding disorders (such as hemophilia), blood clots, and blood cancers like leukemia and lymphoma. A hematologist is a physician who specializes in diagnosing and treating these blood-related diseases.  

What Hematology Encompasses

• Blood Components:

  The study includes red blood cells, white blood cells, platelets, and plasma. 

• Blood-Forming Organs:

  It also covers the bone marrow, where blood cells are made, and organs like the lymph nodes and spleen. 

• Blood Clotting:

  Hematology examines the proteins and processes that control bleeding and prevent excessive clotting (hemostasis and thrombosis). 

Types of Blood Disorders 

• Benign (Classical) Hematology:

  Focuses on non-cancerous blood issues, including various types of anemia, blood clotting disorders, and hemoglobin disorders such as sickle cell disease.

• Malignant Hematology:

  Deals with blood cancers, such as leukemia, lymphoma, and multiple myeloma.

Who is a Hematologist?

• A hematologist is a highly trained medical doctor who has completed specialized training in hematology. 
• They diagnose and manage a wide range of blood conditions, often working in conjunction with oncologists, leading to a combined specialty in hematology-oncology. 
• A hematopathologist is a pathology specialist focused on the study of blood, bone marrow, and lymphatic diseases in tissues. 

Biochemistry 

Biochemistry is the science that studies the chemical processes and substances within living organisms, essentially applying chemistry to biology to understand life at a molecular level. Biochemists examine biomolecules like DNA, proteins, carbohydrates, and lipids, their functions, and interactions to explain how life functions and to find ways to treat diseases, improve agriculture, and develop new biotechnologies.  

Key Aspects of Biochemistry

• Molecular Focus:

  It delves into the chemical composition, reactions, and structures of biological macromolecules and small molecules within living cells. 

• Interdisciplinary Field:

  Biochemistry bridges chemistry and biology, and it is closely related to molecular biology and genetics. 

• Core Areas:

  Major sub-disciplines include enzymology (the study of enzymes), metabolism (the chemical reactions that sustain life), and structural biology (the study of the three-dimensional structures of biological molecules). 

Applications and Importance

• Medicine and Health:

  Understanding biochemical processes helps to explain the causes of diseases and suggests ways to treat or cure them, according to McGill University. 

• Agriculture:

  Biochemists apply their knowledge to understand plant nutrition and soil fertility, which is essential for modern farming. 

• Biotechnology:

  Biochemistry provides the foundation for creating new products and processes in biotechnology, including pharmaceuticals, notes the American Chemical Society. 

• Food Science:

  Biochemistry is used to improve food quality, safety, and nutritional value. 

What Biochemists Study

• Proteins:

  The structure, function, and interactions of proteins are essential for almost all biological functions. 

• Nucleic Acids:

  The structure and function of DNA and RNA, the carriers of genetic information. 

• Carbohydrates and Lipids:

  Simple and complex sugars and fats are vital for energy storage, structure, and cell signaling. 

• Cellular Processes:

  How cells obtain energy, synthesize new molecules, and communicate with each other.