Para Vet Course 1 Year, 2 Years, 3 Years, and 4 Years

Para Vet Course 1 Year, 2 Years, 3 Years, and 4 Years

Para Vet Course 1 Year Tk 52500/-
Para Vet Course 2 Years Tk 92500/-
Para Vet Course 3 Years Tk 142500/-
Para Vet Course 4 Years Tk 182500/-

Hostel & Meal Facilities 

The Institute has hostel facilities for the students. Students can take a bed in the hostel. 

Hostel Fee Tk 3000/- Per Month

Meal Charges Tk 3000/- Per Month.

হোস্টেল ও খাবার সুবিধা 

ইনস্টিটিউটে শিক্ষার্থীদের জন্য হোস্টেল সুবিধা রয়েছে। ছাত্ররা হোস্টেলে বিছানা নিতে পারে। 

হোস্টেল ফি 3000/- টাকা প্রতি মাসে,

খাবারের চার্জ 3000/- টাকা প্রতি মাসে।

আমাদের ঠিকানাঃ HRTD মেডিকেল ইন্সটিটিউট, আব্দুল আলী মাদবর ম্যানশন, সেকশন ৬, ব্লোক খ, রোড ১, প্লট ১১, মেট্রোরেল পিলার নাম্বার ২৪৯, ফলপট্টি মসজিদ গলি, মিরপুর ১০ গোলচত্ত্বর, ঢাকা ১২১৬ । মোবাইল ফোন নাম্বার ০১৭৯৭৫২২১৩৬, ০১৯৮৭০৭৩৯৬৫ ।

Our Address: HRTD Medical Institute, Abdul Ali Madbor Mansion, Section-6, Block- Kha, Road- 1, Plot- 11, Metro Rail Pilar No. 249, Falpatty Mosjid Goli, Mirpur-10 Golchattar, Dhaka 1216. Mobile Phone No. 01797522136, 01987073965.

Subjects for Para Vet Course

1. Animal and Poultry Anatomy and Physiology

2. Veterinary Microbiology 

3. Veterinary Pharmacology

4. Antimicrobial Drugs 

5. Hematology and Pathology

6. Animal Infectious Disease

7. Poultry Infectious Disease 

8. Animal and Poultry Vaccination 

9. Veterinary Diagnosis 

10. Practice of Veterinary Medicine 

Animal Anatomy and Physiology

Animal anatomy is the study of an animal's structure and form (what it's made of), while physiology is the study of how those structures function (how they work), from cells to entire organ systems like digestive, circulatory, nervous, and muscular systems, essential for understanding health, disease, behavior, and breeding across species. Together, they explain the physical makeup and life processes, governed by principles like homeostasis (maintaining internal balance) and the complementary nature of structure and function. 

Anatomy (Structure) 

• Gross Anatomy: Structures visible to the naked eye (organs, limbs).
• Microscopic Anatomy: Tiny structures like cells (cytology) and tissues (histology).
• Levels of Organization: Cells

  →right arrow

  → Tissues

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  → Organs

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  → Organ Systems

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  → Organism. 

Physiology (Function) 

• Key Processes: Circulation, respiration, digestion, nerve impulses, hormone regulation, movement, and reproduction.
• Homeostasis: Maintaining stable internal conditions (temperature, blood flow).
• System Functions:
  • Digestive: Nutrient breakdown varies by diet (herbivore, carnivore).
  • Circulatory: Transporting blood, oxygen, and nutrients.
  • Nervous: Sensing and responding to stimuli.
  • Musculoskeletal: Support and movement. 

Key Principles 

• Structure-Function Complementarity: Form dictates function (e.g., the shape of a heart valve allows one-way blood flow).
• Homeostasis: The body's ability to keep internal functions steady.
• Adaptation & Metabolism: How animals adjust to environments and use energy. 

Poultry Anatomy and Physiology 

Poultry anatomy and physiology involve unique adaptations like hollow bones for lightness, a one-way respiratory system with air sacs for efficient oxygen flow, and specialized digestive organs (crop, gizzard) for grinding food, all essential for flight and fast metabolism, differing significantly from mammals, with distinct external features (comb, wattles, feathers) and internal systems for high-temperature living and egg production. 

Key Anatomical Features

• External: Comb, wattles, beak (no teeth), feathers, wings, legs with fused bones in the shank.
• Skeletal System: Pneumatic (hollow) bones connected to the respiratory system; fused bones in the backbone and feet for stability.
• Respiratory System: A Unique one-way airflow system with nine air sacs that function like bellows, ensuring fresh oxygen during both inhalation and exhalation.
• Digestive System: A "monogastric" system with a crop (storage), proventriculus (true stomach), gizzard (grinding with grit), small intestines (nutrient absorption), and a cloaca (common exit).
• Reproductive System: Internal male reproductive organs; hens have a specialized medullary bone for calcium storage for eggshells. 

Key Physiological Aspects

• Metabolism: High body temperature (around 106-107°F), requiring efficient systems for energy and heat regulation.
• Digestion: No teeth; rely on beak and gizzard; lack the enzyme lactase, making them lactose intolerant.
• Respiration: Air sacs push air through lungs in a continuous cycle, highly efficient for active life.
• Calcium: Medullary bone provides vital calcium for shell formation in hens. 

Veterinary Microbiology

Veterinary microbiology is the study of microbes (bacteria, viruses, fungi) causing infectious diseases in animals, crucial for livestock, poultry, companion animals, and wildlife, focusing on diagnosis, prevention, and treatment, and involves areas like bacteriology, virology, immunology, and modern genomics, working to protect animal health and public health (zoonoses). It bridges animal and human health by tackling disease transmission and antimicrobial resistance.  

Key Areas of Study

• Bacteriology & Virology: Identifying and understanding bacterial and viral pathogens.
• Mycology: Studying fungal diseases.
• Immunology: Researching host immune responses to infections.
• Molecular Diagnostics: Using advanced tools like genomics and bioinformatics. 

What Veterinary Microbiologists Do

• Prevention: Develop vaccines and control strategies.

• Public Health: Monitor zoonotic diseases (transmissible to humans) and antimicrobial resistance (AMR). 

• Research: Investigate causes, mechanisms, and spread of animal infectious diseases.
• Diagnosis: Work in labs to identify pathogens and guide treatment.

Veterinary Pharmacology

Veterinary pharmacology is the science of drugs for animals, studying how medications work (pharmacodynamics) and what animals' bodies do to drugs (pharmacokinetics - ADME: absorption, distribution, metabolism, excretion) to safely treat, prevent, or manage diseases in diverse species like pets, livestock, and wildlife. It's crucial for creating species-specific dosing, considering factors like genetics (pharmacogenetics) and ensuring drug safety, efficacy, and minimal environmental impact, bridging animal health with public health (zoonoses). 

Core Concepts

• Pharmacokinetics (PK): What the body does to the drug (ADME).
• Pharmacodynamics (PD): What the drug does to the body (mechanisms, effects).
• Toxicology: The study of poisons and adverse effects.
• Pharmacogenetics/Pharmacogenomics: How an animal's genes influence drug response. 

Key Areas & Applications

• Species-Specific Dosing: Adjusting treatments for unique animal physiology (e.g., dogs, cats, horses, cattle).
• Drug Development: Ensuring new drugs are safe and effective for animals.
• Clinical Use: Optimizing treatment plans (dose, frequency, route) for individual patients or herds.
• Public Health: Managing antimicrobials to combat resistance and addressing zoonotic diseases.
• Regulatory Compliance: Following strict rules for prescription labeling and controlled substance handling (like DEA logs). 

Why It's Different from Human Pharmacology

• Multiple Species: Involves a vast range of animals, from pocket pets to farm animals, each with a unique metabolism.
• Comparative Approach: Requires understanding differences between species.
• Food Safety: Considers residues in food animals and environmental impact.